Month: August 2015

How To Order An Extraordinary Cup of Coffee

For many Melburnians coffee is essentially the elixir of the Gods. The velvety milk, or the glorious golden crema of an espresso, our baristas are artists in their own rights, steaming, frothing and pulling hundreds of their pieces de resistance for the grateful masses. But how do you ensure that you always order a coffee that will actually be good? I asked some coffee aficionados from Sydney Coffee Academy, Muffin Break, Jamaica Blue, and local baristas to help you order the right brew anywhere, every time. Sam Taylor, teacher and course coordinator of the professional Barista course at Sydney Coffee Academy says that the consumer can be part of the process as well. “Communicating how you’d like your coffee is of vital importance, poor communication or equally poor understanding from the barista will result in an ineffective outcome,” said Sam. It’s better to form a relationship with your barista. “Chat to your barista and engage with how they feel their product is best made and how that can be moulded to suit your taste,” he said. Jeremy Regan …