Smart Surgery: soft robotics, tele-surgery and advanced haptics | King’s College London

Dr Liu is designing a soft robotic endoscope to carry out medical interventions to provide access to diseases in the least invasive way possible. Inserting a small flexible tube into the human body to examine its inner workings, can, understandably, be perceived as invasive. But such is the nature of the endoscopy – a procedure … Continue reading Smart Surgery: soft robotics, tele-surgery and advanced haptics | King’s College London

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Greek newcomers prepare to get Australian Citizenship on Australia Day | Neos Kosmos

Hundreds of new Greek Australians will be officially welcomed to Australia as they are granted Australian Citizenship at ceremonies across the country on Saturday, 26 January. Sofia Spyropoulou, a new Australian citizen said upon arriving in Australia in 2011 for her honeymoon she simply said “wow” as Australia was vastly different to her home in … Continue reading Greek newcomers prepare to get Australian Citizenship on Australia Day | Neos Kosmos

Book by LA-based author Eva Konstantopoulos transformed into Netflix film | Neos Kosmos

Greek American writer Eva Konstantopoulos talks to Neos Kosmos about her supernatural horror stories and her life as a writer in Los Angeles When writer Eva Konstantopoulos dreams, it’s more than just thoughts, images and sounds that occur during sleep. Her dreams, the Greek American says, are a unique source of inspiration for her stories. … Continue reading Book by LA-based author Eva Konstantopoulos transformed into Netflix film | Neos Kosmos

A first course of kindness: Athens-based chef Iakovos Apergis cooks up goodwill in Greek hospitals | Neos Kosmos

For chef Iakovos Apergis, it was the influence from his grandparents that inspired him to become a cook; his grandfather was a baker. Born in Canada in 1974, Iakovos migrated with his family to Greece the year after. A few years after finishing his schooling, and after earning his degree in cookery, and working in … Continue reading A first course of kindness: Athens-based chef Iakovos Apergis cooks up goodwill in Greek hospitals | Neos Kosmos