All posts tagged: food

The rise of Hellenic doughnuts | Neos Kosmos

Purveyors of Oakleigh’s finest doughnuts, Yani and Nicholas Kabylakis talk to Neos Kosmos about doughnuts that ‘touch people’s hearts’ Working in the hospitality industry was never such a far-fetched idea for the Kabylakis brothers. Born in Oakleigh to a Greek Australian mother and Greek father who migrated to Australia when he was 13, Yani and Nic Kabylakis had just the right amount of training, creativity and inspiration from their parents when they decided to launch one of Oakleigh’s newest dessert hotspots, the Oakleigh Doughnut Co. Their parents were involved in the hospitality industry, serving speciality coffee in Melbourne’s CBD to a largely corporate clientele. Day by day the brothers watched and learned from their parents – who were in the food game for over 30 years – and developed a finely tuned understanding of hospitality. “My dad always said to me, and I’ll always remember, if you get up to the alarm clock every day and work hard, you will always do well in life,” Yani told Neos Kosmos. The two brothers, “best friends, and …

Between Cities

Oftentimes I find myself in another city. Though not necessarily physically, my mind may wander, triggered by a scent or a scene, or anything in between, and I’m in London, New York, Tokyo, Amsterdam…Daily life can get quite restrictive at times, so it’s not always possible to be there, even though you may really want to. Until we make it to these locations, we mentally transport ourselves, one-way ticket and all, and we’re there. feature image Shauna Leigh Robinson / FlickrCC

How To Order An Extraordinary Cup of Coffee

For many Melburnians coffee is essentially the elixir of the Gods. The velvety milk, or the glorious golden crema of an espresso, our baristas are artists in their own rights, steaming, frothing and pulling hundreds of their pieces de resistance for the grateful masses. But how do you ensure that you always order a coffee that will actually be good? I asked some coffee aficionados from Sydney Coffee Academy, Muffin Break, Jamaica Blue, and local baristas to help you order the right brew anywhere, every time. Sam Taylor, teacher and course coordinator of the professional Barista course at Sydney Coffee Academy says that the consumer can be part of the process as well. “Communicating how you’d like your coffee is of vital importance, poor communication or equally poor understanding from the barista will result in an ineffective outcome,” said Sam. It’s better to form a relationship with your barista. “Chat to your barista and engage with how they feel their product is best made and how that can be moulded to suit your taste,” he said. Jeremy Regan …

paris, eiffel tower

Things To Do in Paris (on Your First Visit)

Climbing atop La Tour Eiffel and Arc de Triomphe are necessities. Entering and leaving Paris without doing this would be a travesty. It is but a natural movement to make when in Paris. The lines here at these monuments are always long, but never take as much time as you would think. So don’t leave thinking you can come back at a better time. Make your way up top where you will have one of the greatest views of Paris’s iconic city layout, and when you reach the summit of the Eiffel Tower, indulge in a little bit of champagne. And don’t forget Sacre Coeur in Montmartre. In fact, Montmartre itself is a unique little portion of Paris. It’s old town aesthetic, rustic pastel buildings and cobblestone pathways make it an essential place of interest. Where to go La Tour Eiffel, Champ de Mars, 5 Avenue Anatole France, 75007 L’Arc De Triomphe, Place Charles de Gaulle, 75008 Sacre Coeur, 35 Rue du Chevalier de la Barre, 75018 While the Louvre is home to some of the world’s most …

gin, scott fitzgerald

Literary Eats – F Scott & Zelda Fitzgerald

Writing about the past is like looking to cook something. Firstly, rediscovering and researching history is almost a never-ending scavenger hunt for the right recipe. Then to write, we need the best ingredients and sources, finally the preparation and the presentation. Coincidentally this is what has inspired the search for recipes from the past, but with a twist: recipes from the lives of Scott and Zelda Fitzgerald. Here is what I found: Zelda Fitzgerald’s Breakfast See if there is any bacon, and if there is ask the cook which pan to fry it in. Then ask if there are any eggs, and if so try to persuade the cook to poach two of them. It is better not to attempt toast as it burns very easily. Also in the case of the bacon do not turn the fire too high, or you will have to get out of the house for a week. Serve preferably on China plates, though gold or wood will do if handy. — Stratton, Florence 1925, Famous Recipes of Famous Women  Main …